Stoke
125 calories
13.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.06 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
20.06 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Chicago North Q3 2015
"Stoke" Dark Mild beer recipe by Mike Shea. All Grain, ABV 3.63%, IBU 20.06, SRM 17.38, Fermentables: (Maris Otter Pale, Oat Malt, Brown, Dark Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings) Other: (whirlfloc)
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Brew Count: 0
Last Updated: 2017-03-27 17:17 UTC