let - stout - Beer Recipe - Brewer's Friend

let - stout

144 calories 15.1 g
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created: Thursday November 26th 2015
1.047
1.012
4.6%
37.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Dry Malt Extract - Light2.65 kg Dry Malt Extract - Light 42 4 79.9%
2.65 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 kg United Kingdom - Black Patent0.13 kg Black Patent 27 525 3.9%
0.22 kg United Kingdom - Roasted Barley0.22 kg Roasted Barley 29 550 6.6%
0.09 kg United Kingdom - Crystal 70L0.085 kg Crystal 70L 34 70 2.6%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 9.1 Boil 60 min 36.99 100%
45 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"let - stout" Dry Stout beer recipe by letdarri. Extract, ABV 4.63%, IBU 36.99, SRM 34.02, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Black Patent, Roasted Barley, Crystal 70L, Chocolate, Flaked Oats) Hops: (Northdown)
View Count: 849
Brew Count: 0
Last Updated: 2016-01-22 10:14 UTC

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