Oyster Stout #1

164 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Share:
1.050
1.010
5.33%
36.22
39.65
n/a
Fermentables
Amount Fermentable PPG °L Bill %
28 ozAmerican - Pale 2-Row28 oz Pale 2-Row371.874.7%
3 ozAmerican - Roasted Barley3 oz Roasted Barley333008%
2 ozAmerican - Chocolate2 oz Chocolate293505.3%
2 ozFlaked Barley2 oz Flaked Barley322.25.3%
2 ozFlaked Oats2 oz Flaked Oats332.25.3%
0.5 ozAmerican - Black Malt0.5 oz Black Malt285001.3%
2.34 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.3 ozFuggles0.3 oz Fuggles HopsPellet4.5Boil60 min31.08
0.1 ozFuggles0.1 oz Fuggles HopsPellet4.5Boil15 min5.14
Other Ingredients
Amount Name Type Use Time
2 ozRaw Oysters2 oz Raw OystersFlavorBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Stout, ABV 5.33%, IBU 36.22, SRM 39.65, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Black Malt) Hops: (Fuggles) Other: (Raw Oysters)
View Count: 1234
Brew Count: 0
Last Updated: 2015-11-21 03:26 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!