Oyster Stout #1

164 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 164 calories (Per 12oz)
Share:
1.050
1.010
5.33%
36.22
39.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 74.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 8%
2 oz American - Chocolate2 oz Chocolate 29 350 5.3%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.3%
0.5 oz American - Black Malt0.5 oz Black Malt 28 500 1.3%
2.34 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.08
0.1 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.14
 
Other Ingredients
Amount Name Type Use Time
2 oz Raw Oysters Flavor Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Stout, ABV 5.33%, IBU 36.22, SRM 39.65, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Black Malt) Hops: (Fuggles) Other: (Raw Oysters)
View Count: 1486
Brew Count: 0
Last Updated: 2015-11-21 03:26 UTC

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