Oyster Stout #1 - Beer Recipe - Brewer's Friend

Oyster Stout #1

164 calories 15.2 g
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 164 calories (Per )
Carbs: 15.2 g (Per )
Created: Saturday October 31st 2015
1.050
1.010
5.3%
36.2
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz American - Pale 2-Row28 oz Pale 2-Row 37 1.8 74.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 8%
2 oz American - Chocolate2 oz Chocolate 29 350 5.3%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.3%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 1.3%
37.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.08 75%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.14 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Raw Oysters Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Oyster Stout #1" American Stout beer recipe by Frank. All Grain, ABV 5.33%, IBU 36.22, SRM 39.65, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Black Malt) Hops: (Fuggles) Other: (Raw Oysters)
View Count: 2429
Brew Count: 0
Last Updated: 2015-11-21 03:26 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!