Mint Coffee Brown Ale #1

161 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
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Amount Fermentable PPG °L Bill %
23 ozAmerican - Pale 2-Row23 oz Pale 2-Row371.862.2%
4 ozAmerican - Caramel / Crystal 60L4 oz Caramel / Crystal 60L346010.8%
4 ozFlaked Barley4 oz Flaked Barley322.210.8%
2 ozAmerican - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)331.85.4%
2 ozAmerican - Roasted Barley2 oz Roasted Barley333005.4%
2 ozFlaked Rye2 oz Flaked Rye362.85.4%
2.31 lb Total      
Amount Variety Type AA Use Time IBU
0.1 ozChallenger0.1 oz Challenger HopsPellet8.5Boil60 min19.64
0.2 ozMintras0.2 oz Mintras HopsLeaf/Whole4.1Boil15 min8.55
0.1 ozMintras0.1 oz Mintras HopsLeaf/Whole4.1Boil5 min1.72
Other Ingredients
Amount Name Type Use Time
0.5 ozmint leaves0.5 oz mint leavesFlavorBoil1 min.
0.2 ozground coffee0.2 oz ground coffeeFlavorBoil0 min.
1 ozcocoa nibs1 oz cocoa nibsSpiceSecondary--
1 ozmint leaves1 oz mint leavesFlavorSecondary--
0.2 ozground coffee0.2 oz ground coffeeFlavorSecondary--
Attenuation (avg):
Optimum Temp:
54 - 77 °F
Fermentation Temp:
60 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Brown Ale, ABV 5.26%, IBU 29.9, SRM 23.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Flaked Rye) Hops: (Challenger, Mintras) Other: (mint leaves, ground coffee, cocoa nibs)
View Count: 505
Brew Count: 0
Last Updated: 2015-11-02 00:02 UTC

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