Mint Coffee Brown Ale #1

161 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1.75 gallons
Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 161 calories (Per 12oz)
Share:
1.049
1.009
5.26%
29.9
23.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 oz American - Pale 2-Row23 oz Pale 2-Row 37 1.8 62.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 10.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 10.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 5.4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 5.4%
2 oz Flaked Rye2 oz Flaked Rye 36 2.8 5.4%
2.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.1 oz Challenger0.1 oz Challenger Hops Pellet 8.5 Boil 60 min 19.64
0.2 oz Mintras0.2 oz Mintras Hops Leaf/Whole 4.1 Boil 15 min 8.55
0.1 oz Mintras0.1 oz Mintras Hops Leaf/Whole 4.1 Boil 5 min 1.72
 
Other Ingredients
Amount Name Type Use Time
0.5 oz mint leaves Flavor Boil 1 min.
0.2 oz ground coffee Flavor Boil 0 min.
1 oz cocoa nibs Spice Secondary --
1 oz mint leaves Flavor Secondary --
0.2 oz ground coffee Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Frank, Method: All Grain, Style: American Brown Ale, ABV 5.26%, IBU 29.9, SRM 23.66, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Flaked Rye) Hops: (Challenger, Mintras) Other: (mint leaves, ground coffee, cocoa nibs)
View Count: 804
Brew Count: 0
Last Updated: 2015-11-02 00:02 UTC

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