Fall Pale - Beer Recipe - Brewer's Friend

Fall Pale

197 calories 18.2 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tim Miller
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created: Thursday October 29th 2015
1.060
1.012
6.3%
27.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.7%
3 lb American - Vienna3 lb Vienna 35 4 12.1%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 12.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
0.75 lb zest, juice and pulp from 2 Grapefruit0.75 lb zest, juice and pulp from 2 Grapefruit - (late boil kettle addition) 1 2 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.65 23.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 10.69 23.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.72 23.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 6 min 1.76 23.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 0 days 5.9%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Grapefruit Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

split fermenters with regular pale and add grapefruit to the other

View Count: 428
Brew Count: 0
Last Updated: 2015-11-11 17:52 UTC

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