Head Falconer

237 calories 21.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 237 calories (Per )
Carbs: 21.6 g (Per )
Created Tuesday September 22nd 2015
1.072
1.014
7.7%
75.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.5%
1 lb German - CaraHell1 lb CaraHell 34 11 5.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.4 Boil 60 min 23.79 5.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.4 Boil 45 min 21.84 5.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.4 Boil 30 min 18.28 5.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.4 Boil 15 min 11.8 5.8%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Pellet 10.4 Boil 0 min 38.5%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 10 days 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Head Falconer" American IPA beer recipe by Moose_Lang. All Grain, ABV 7.68%, IBU 75.71, SRM 6.97, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraHell, Caramel / Crystal 15L, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Falconer's Flight)
View Count: 547
Brew Count: 0
Last Updated: 2015-10-03 17:57 UTC

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