AIH Vanilla Porter

170 calories 15.5 g
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 170 calories (Per )
Carbs: 15.5 g (Per )
Created Sunday September 20th 2015
1.052
1.010
5.5%
28.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 88.2%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 25.26 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
2 each Vanilla beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"AIH Vanilla Porter" Robust Porter beer recipe by Adventures in Homebrewing. Extract, ABV 5.54%, IBU 28.74, SRM 23.79, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Cluster, Willamette) Other: (Whirlfloc, Vanilla beans)
View Count: 1170
Brew Count: 0
Last Updated: 2015-09-20 05:58 UTC

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