Sierra Madre Pale Ale

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )

Created Saturday September 19th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.3

SRM (morey):

7.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	75%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	18.8%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	12	Boil	55 min	20.67	20%
1 oz	Perle1 oz Perle Hops	Pellet	8.3	Boil	15 min	9.67	26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Aroma	0 min		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	20.67	20%
1 oz	Perle (Pellet)	9.67	26.7%
2 oz	Cascade (Pellet)		53.3%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Calcium Chloride	Water Agt	Other	90 min.
1 each	yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: priming sugar Amount: 4.4 oz CO₂ Level: 2.4 Volumes

View Count: 854
Brew Count: 1
Last Updated: 2015-09-20 20:17 UTC

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