Belgian Strong Ale - Beer Recipe - Brewer's Friend

Belgian Strong Ale

339 calories 38.5 g
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 339 calories (Per )
Carbs: 38.5 g (Per )
Created: Tuesday September 15th 2015
1.108
1.033
10.0%
21.7
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.1%
300 g Belgian Candi Sugar - Amber/Brown300 g Belgian Candi Sugar - Amber/Brown 38 60 8.5%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g United Kingdom - Crystal 90L60 g Crystal 90L 33 90 1.7%
45 g United Kingdom - Chocolate45 g Chocolate 34 425 1.3%
120 g Belgian - Biscuit120 g Biscuit 35 23 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Aroma 10 min 1.98 50%
30 g Target30 g Target Hops Pellet 10.5 Boil 70 min 19.74 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #46487. Extract, ABV 9.95%, IBU 21.72, SRM 19.83, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Crystal 90L, Chocolate, Biscuit) Hops: (Hallertau Mittelfruh, Target)
View Count: 1090
Brew Count: 1
Last Updated: 2015-11-14 04:06 UTC

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