Apricot Wheat - Fitgers Clone

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Figers/BitwiseBrewing (Clone)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday August 24th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

12.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.93 lb	American - White Wheat7.93 lb White Wheat	40	2.8	40.7%
7.93 lb	American - Pale 2-Row7.93 lb Pale 2-Row	37	1.8	40.7%
1.12 lb	American - Carapils (Dextrine Malt)1.12 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1.20 lb	American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L	35	20	6.2%
1.31 lb	German - Acidulated Malt1.31 lb Acidulated Malt	27	3.4	6.7%
19.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.37	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	4.15	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	8.37	50%
1 oz	Tettnanger (Pellet)	4.15	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mashout	--	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Apricot Extract		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 1939
Brew Count: 1
Last Updated: 2017-01-13 00:39 UTC

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