AMERICAN STOUT

184 calories 16.9 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NU HOME BREW & BOTTLES
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created Friday February 27th 2015
1.056
1.011
5.9%
40.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 32.53 52.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 8.02 47.6%
1.05 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"AMERICAN STOUT" American Stout beer recipe by NU HOME BREW & BOTTLES. All Grain, ABV 5.94%, IBU 40.55, SRM 34.52, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 75L, Roasted Barley) Hops: (Magnum, Perle)
View Count: 1251
Brew Count: 0
Last Updated: 2015-02-27 21:37 UTC

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