Italian Pils(dryhopped Kolsch)

165 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Monday April 6th 2026
12.5 °P
2.6 °P
5.4%
32.6
3.2
5.3
132.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Castle Malting - Château Pilsen 2RS100 lb Château Pilsen 2RS $ 0.83 / lb
$ 83.00 		37 1.9 86.2%
6 lb Great Western - Vienna6 lb Vienna $ 0.84 / lb
$ 5.04 		37 3 5.2%
6 lb Flaked Wheat6 lb Flaked Wheat $ 0.72 / lb
$ 4.32 		34 2 5.2%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 3.4%
116 lbs / $ 95.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops $ 0.50 / oz
$ 2.00 		Pellet 11.5 Boil 60 min 11.71 10%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 20.1 Boil at 212 °F 15 min 12.7 12.5%
8 oz Yakima Valley Hops - Sterling8 oz Sterling Hops $ 0.88 / oz
$ 7.04 		Pellet 7.2 Boil 10 min 5.32 20%
8 oz Yakima Valley Hops - Sterling8 oz Sterling Hops $ 0.88 / oz
$ 7.04 		Pellet 7.2 Whirlpool at 212 °F 0 min 2.84 20%
10 oz Yakima Valley Hops - Sterling10 oz Sterling Hops $ 0.88 / oz
$ 8.80 		Pellet 7.2 Dry Hop 0 days 25%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 20.1 Dry Hop 0 days 12.5%
40 oz / $ 36.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

so clean and crispy. very good.

View Count: 84
Brew Count: 1
Last Updated: 2026-05-15 16:18 UTC

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