Double Golden Lager V7(most recent)

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday March 4th 2026

Original Gravity:

18.6 °P

Final Gravity:

3.9 °P

ABV (alternate):

8.6%

IBU (tinseth):

44.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

191.08

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	CZ - Pilsner110 lb Pilsner	$ 0.78 / lb $ 85.80	36.8	1.8	58.5%
66 lb	Canada Malting - CMC 2-ROW MALT66 lb CMC 2-ROW MALT	$ 0.71 / lb $ 46.86	36	1.75	35.1%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.14 / lb $ 9.12	42	0.5	4.3%
4 lb	Briess - Victory Malt4 lb Victory Malt	$ 1.07 / lb $ 4.28	34.5	28	2.1%
188 lbs / $ 146.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Yakima Valley Hops - Magnum7 oz Magnum Hops	$ 0.50 / oz $ 3.50	Pellet	11.5	Boil	60 min	16.98	14.6%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	12.63	12.5%
5 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 6.00	Lupulin Pellet	20.1	Boil	10 min	7.69	10.4%
10 oz	Yakima Valley Hops - Sterling10 oz Sterling Hops	$ 0.88 / oz $ 8.80	Pellet	7.2	Boil at 212 °F	10 min	5.51	20.8%
7 oz	Yakima Valley Hops - Sterling7 oz Sterling Hops	$ 0.88 / oz $ 6.16	Pellet	7.2	Boil at 212 °F	5 min	2.12	14.6%
7 oz	Yakima Valley Hops - Sterling7 oz Sterling Hops	$ 0.88 / oz $ 6.16	Pellet	7.2	Dry Hop	0 days		14.6%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Dry Hop	0 days		12.5%
48 oz / $ 45.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Valley Hops - Magnum (Pellet) 6.999999983988 oz Magnum (Pellet) Hops	$ 0.50 / oz $ 3.50	16.98	14.6%
17 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 20.40	20.32	35.4%
24 oz	Yakima Valley Hops - Sterling (Pellet)	$ 0.88 / oz $ 21.12	7.63	50%
48 oz / $ 45.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

fermented out really well, updated the Hops, adding an additional ounce of Columbus at 60 mins to offset the booziness/sweetness of the beer.

Good overall. ended up at 7.7%

View Count: 91
Brew Count: 1
Last Updated: 2026-03-13 19:17 UTC

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