Kolsch V3 (Fruited)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday June 16th 2025

Original Gravity:

13.0 °P

Final Gravity:

2.5 °P

ABV (alternate):

5.8%

IBU (tinseth):

19.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

110.86

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Castle Malting - Château Pilsen 2RS110 lb Château Pilsen 2RS	$ 0.83 / lb $ 91.30	37	1.9	87.3%
12 lb	Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT	$ 0.73 / lb $ 8.76	38.1	3.5	9.5%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	3.2%
126 lbs / $ 103.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Magnum5 oz Magnum Hops	$ 0.50 / oz $ 2.50	Pellet	11.5	Boil	60 min	14.36	62.5%
3 oz	Yakima Valley Hops - LUPOMAX Cashmere3 oz LUPOMAX Cashmere Hops	$ 1.66 / oz $ 4.98	Pellet	13.5	Boil	15 min	5.02	37.5%
8 oz / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 2.50	14.36	62.5%
3 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	$ 1.66 / oz $ 4.98	5.02	37.5%
8 oz / $ 7.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

View Count: 542
Brew Count: 5
Last Updated: 2026-07-22 16:45 UTC

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