Kolsch V3 (Fruited)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Monday June 16th 2025

Original Gravity:

12.9 °P

Final Gravity:

2.4 °P

ABV (alternate):

5.7%

IBU (tinseth):

22.1

SRM (morey):

3.6

Mash pH

5.4

Cost $

106.12

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Great Western - Premium 2-Row100 lb Premium 2-Row	$ 0.75 / lb $ 75.00	37	2	80.6%
8 lb	Great Western - Vienna8 lb Vienna	$ 0.84 / lb $ 6.72	37	3	6.5%
12 lb	Canada Malting - WHITE WHEAT MALT12 lb WHITE WHEAT MALT	$ 0.73 / lb $ 8.76	38.1	3.5	9.7%
4 lb	Great Western - DextraPils4 lb DextraPils	$ 0.83 / lb $ 3.32	34.5	1.5	3.2%
124 lbs / $ 93.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum4 oz Magnum Hops	$ 0.50 / oz $ 2.00	Pellet	11.5	Boil	60 min	11.57	40%
6 oz	Dolcita Lupomax6 oz Dolcita Lupomax Hops	$ 1.72 / oz $ 10.32	Lupulin Pellet	14	Boil	15 min	10.48	60%
10 oz / $ 12.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 2.00	11.57	40%
6 oz	Dolcita Lupomax (Lupulin Pellet)	$ 1.72 / oz $ 10.32	10.48	60%
10 oz / $ 12.32

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

View Count: 492
Brew Count: 5
Last Updated: 2026-06-01 15:04 UTC

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