Ægirs utepils

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Holmentoppen Bryggerhus
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 20th 2025
1.048
1.007
5.5%
27.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg German - Pilsner9.8 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 96.1%
400 g Bestmalz - BEST Acidulated400 g BEST Acidulated 35.9 2.81 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 12 Boil 60 min 25.89 50%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 1.72 50%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.6 L Main mash Temperature 64 °C 64 °C 60 min
Dextrination Temperature 72 °C 72 °C 30 min
Mash out Temperature 78 °C 78 °C 10 min
6.75 L Sparge 1 Sparge 78 °C 78 °C --
6.75 L Sparge 2 Sparge 78 °C 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Protafloc Fining Boil 15 min.
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
88 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Ferment at 10 C for 16 days
  • Increase temperature and ferment at 22 D for 2 days
  • Keg/bottle and condition at 3 C for 45 days
View Count: 338
Brew Count: 0
Last Updated: 2025-01-25 10:10 UTC

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