Easy Lager AG Pils - Beer Recipe - Brewer's Friend

Easy Lager AG Pils

135 calories 13.8 g
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 135 calories (Per )
Carbs: 13.8 g (Per )
Created: Saturday March 23rd 2024
1.041
1.010
4.0%
2.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 36.3 1.9 45.7%
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 45.7%
0.50 lb Munich0.5 lb Munich 37 6 5.7%
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 First Wort 90 min 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.56 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Gypsum Water Agt Mash 90 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39.1 0 7 54.9 21.8 18
Mash Chemistry and Brewing Water Calculator
"Easy Lager AG Pils" American Light Lager beer recipe by Brewer #239844. BIAB, ABV 3.99%, IBU 2.56, SRM 3.62, Fermentables: (Floor-Malted Bohemian Pilsner, Domestic 2-Row, Munich, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
View Count: 46
Brew Count: 0
Last Updated: 2024-03-23 01:44 UTC

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