Pils 5 PVM - Beer Recipe - Brewer's Friend

Pils 5 PVM

136 calories 11.3 g
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.65 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per )
Carbs: 11.3 g (Per )
Created: Sunday March 17th 2024
1.045
1.007
5.0%
31.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 14.51 10.9%
1.20 kg Weyermann - Vienna Malt1.2 kg Vienna Malt 37 7.84 10.9%
8.60 kg Weyermann - Pilsner8.6 kg Pilsner 36 2.51 78.2%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 8.2 Boil 60 min 19.64 34.6%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.36 30.8%
45 g 47 Hops - Saaz45 g Saaz Hops Pellet 3.8 Boil 15 min 4.52 34.6%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 62 °C 55 °C 20 min
10 L Infusion 55 °C 67 °C 60 min
14 L Infusion 67 °C 75 °C 10 min
5 L Sparge 75 °C 76 °C 10 min
5 L Sparge 76 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
30 ml biersol Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 840 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pils 5 PVM" German Pilsner (Pils) beer recipe by Brewer #339759. All Grain, ABV 4.99%, IBU 31.51, SRM 7.68, Fermentables: (Munich Type I, Vienna Malt, Pilsner) Hops: (Perle, Tettnanger, Saaz) Other: (Servomyces, biersol)
View Count: 66
Brew Count: 0
Last Updated: 2024-03-17 04:25 UTC

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