AG Heady Topper 031224 - Beer Recipe - Brewer's Friend

AG Heady Topper 031224

257 calories 22.5 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MoreBeer
Hop Utilization: 86%
Calories: 257 calories (Per )
Carbs: 22.5 g (Per )
Created: Wednesday March 13th 2024
1.078
1.014
8.3%
78.3
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 85.2%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.9%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 3.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 78.29 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 2 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
0.50 each Whirlfloc Fining Mash 5 min.
0.25 tsp GlucaBuster Other Mash --
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

03/12/2024
7 Gal RO H2O
20 Min Protein rest @ 120
65 Min mash @ ~152
90~ boil, Hops according to schedule

Cooled overnight outside


03/13/2024
O.G. 1.078

View Count: 64
Brew Count: 0
Last Updated: 2024-03-13 21:15 UTC

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