Bière de blé sûre à la fraise - Beer Recipe - Brewer's Friend

Bière de blé sûre à la fraise

185 calories 23.6 g
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per )
Carbs: 23.6 g (Per )
Created: Monday February 26th 2024
1.055
1.020
4.6%
16.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Canadian - Pale 2-Row1.81 kg Pale 2-Row 36 1.75 31.9%
2.27 kg American - White Wheat2.27 kg White Wheat 40 2.8 40%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 17.6%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 45 min 16.94 20%
56 g Barbe Rouge56 g Barbe Rouge Hops Pellet 8.5 Dry Hop 2 days 80%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 162 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Strawberries Flavor Primary 2 days
10 ml Vanilla extract Flavor Boil 45 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bière de blé sûre à la fraise" Lambic beer recipe by JeremyLeBlond. BIAB, ABV 4.61%, IBU 16.94, SRM 3.9, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Nugget, Barbe Rouge) Other: (Strawberries, Vanilla extract)
View Count: 114
Brew Count: 0
Last Updated: 2024-03-24 15:46 UTC

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