Red IPA - Beer Recipe - Brewer's Friend

Red IPA

187 calories 17 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 187 calories (Per )
Carbs: 17 g (Per )
Created: Friday January 26th 2024
1.057
1.011
6.0%
90.9
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 64.9%
25 lb German - Vienna25 lb Vienna 37 4 16.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.6%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 5.2%
20 lb Avangard - Light Munich20 lb Light Munich 37 8 13%
154 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.64 oz Yakima Chief Hops - MT Hood13.64 oz MT Hood Hops Pellet 5.3 First Wort 0 min 19.24 20%
13.64 oz Columbus13.64 oz Columbus Hops Pellet 15 Boil 60 min 49.5 20%
13.64 oz Yakima Chief Hops - MT Hood13.64 oz MT Hood Hops Pellet 5.3 Boil 30 min 13.44 20%
13.64 oz Yakima Chief Hops - MT Hood13.64 oz MT Hood Hops Pellet 5.3 Boil 15 min 8.68 20%
13.64 oz Columbus13.64 oz Columbus Hops Pellet 15 Boil 0 min 20%
68.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red IPA" American Light Lager beer recipe by Tuan. All Grain, ABV 6.02%, IBU 90.86, SRM 11.91, Fermentables: (Pale Ale, Vienna, Roasted Barley, Caramel / Crystal 80L, Light Munich) Hops: (MT Hood, Columbus)
View Count: 52
Brew Count: 0
Last Updated: 2024-01-26 20:39 UTC

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