Magnificent Desolation - Beer Recipe - Brewer's Friend

Magnificent Desolation

186 calories 16.3 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per )
Carbs: 16.3 g (Per )
Created: Monday January 1st 2024
1.057
1.010
6.2%
31.0
33.8
5.3
15.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 2.49 / lb
1.56
25 550 5.9%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 2.49 / lb
0.93
35.4 60 3.5%
4 oz Weyermann - Rye Malt4 oz Rye Malt 2.49 / lb
0.62
36 3.7 2.4%
6 oz Weyermann - Chocolate Rye6 oz Chocolate Rye 2.49 / lb
0.93
29.9 240 3.5%
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 0.73 / lb
6.57
36.8 1.8 84.7%
170 oz / 10.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Chinook0.5 oz Chinook Hops 0.62 / oz
0.31
Pellet 11 Boil 60 min 20.44 5.9%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops 0.81 / oz
0.81
Pellet 9.2 Whirlpool at 170 °F 10 min 3.86 11.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 0.73 / oz
0.73
Pellet 13.1 Whirlpool at 180 °F 10 min 6.67 11.8%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops 0.00 / oz
0.00
Pellet 13 Dry Hop 3 days 23.5%
2 oz Yakima Valley Hops - Comet2 oz Comet Hops 0.81 / oz
1.62
Pellet 9.2 Dry Hop 3 days 23.5%
2 oz Hops Direct - Chinook2 oz Chinook Hops 0.62 / oz
1.24
Pellet 11 Dry Hop 3 days 23.5%
8.50 oz / 4.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.54 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 20 40 100 0
Mash Chemistry and Brewing Water Calculator
"Magnificent Desolation" Specialty IPA: Black IPA beer recipe by garrad21. All Grain, ABV 6.16%, IBU 30.97, SRM 33.83, Fermentables: ( Midnight Wheat Malt, Caramel Malt - 60L, Rye Malt, Chocolate Rye, Standard 2-Row) Hops: (Chinook, Comet, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 58
Brew Count: 1
Last Updated: 2024-03-01 15:13 UTC

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