T-Killer Hazy IPA 2.0 - Beer Recipe - Brewer's Friend

T-Killer Hazy IPA 2.0

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 16th 2023
1.064
1.011
6.9%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe 36.8 1.7 50%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 33.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 20 min 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 2 days 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.72 psi       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"T-Killer Hazy IPA 2.0" Specialty IPA: New England IPA beer recipe by Trenton Gates. All Grain, ABV 6.94%, IBU 0, SRM 5.47, Fermentables: (2-row Xtra Pale Europe, Brewers Oat Flakes / Flaked oats, White Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Centennial)
View Count: 198
Brew Count: 0
Last Updated: 2024-02-09 16:32 UTC

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