#30 Centennial Blonde - Beer Recipe - Brewer's Friend

#30 Centennial Blonde

127 calories 11.2 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sg Brix
Calories: 127 calories (Per 15.2oz)
Carbs: 11.2 g (Per 15.2oz)
Created: Friday August 4th 2023
1.039
1.007
4.2%
67.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 85%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5%
8 oz carafoam - DE - carafoam - Carafoam8 oz DE - carafoam - Carafoam 34.5 2.2 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 45.4 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 22.51 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 148 °F 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The total water vol to be treated at start

Start Mach at 148 - hold 10min,
up temp to 154 - hold 10 min
up temp to 156 - hold 10 min
up temp to 160 - hold 30 min

View Count: 157
Brew Count: 0
Last Updated: 2024-06-13 01:01 UTC

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