Russian Imperial Stout - Beer Recipe - Brewer's Friend

Russian Imperial Stout

279 calories 28.2 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.92 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per )
Carbs: 28.2 g (Per )
Created: Saturday April 22nd 2023
1.090
1.022
9.0%
58.0
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 79.3%
700 g American - Caramel / Crystal 40L700 g Caramel / Crystal 40L 34 40 5.6%
700 g American - Caramel / Crystal 120L700 g Caramel / Crystal 120L 33 120 5.6%
500 g BA Malt - Avena500 g Avena 33 2.2 4%
500 g American - Chocolate500 g Chocolate 29 350 4%
210 g BA Malt - Cebada Tostada210 g Cebada Tostada 29 500 1.7%
12,610 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Leaf/Whole 14 Boil 60 min 54.14 75%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 5 min 3.85 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.83 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by GonzaObeziuk. All Grain, ABV 9%, IBU 57.99, SRM 39.91, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Avena, Chocolate, Cebada Tostada) Hops: (Nugget, Magnum)
View Count: 202
Brew Count: 0
Last Updated: 2024-04-04 19:14 UTC

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