Cheap Floozy - Double Batch

137 calories 13.2 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 137 calories (Per )
Carbs: 13.2 g (Per )
Created Saturday March 11th 2023
1.042
1.009
4.4%
13.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 85.7%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Evergreen26 g Evergreen Hops Pellet 7.5 Boil 60 min 12.11 81.3%
6 g Evergreen6 g Evergreen Hops Pellet 7.5 Boil 20 min 1.69 18.8%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.36 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Epsom Salt Water Agt Mash 1 hr.
3.58 g Gypsum Water Agt Mash 1 hr.
1.45 g Salt Water Agt Mash 1 hr.
0.05 g Slaked Lime Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cheap Floozy - Double Batch" Cream Ale beer recipe by heyuka. All Grain, ABV 4.38%, IBU 13.8, SRM 4.12, Fermentables: (Pale Ale, Rice Syrup Solids) Hops: (Evergreen) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
View Count: 146
Brew Count: 0
Last Updated: 2023-03-11 18:11 UTC

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