Juicy Porch Rocker - Beer Recipe - Brewer's Friend

Juicy Porch Rocker

315 calories 33.3 g
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per )
Carbs: 33.3 g (Per )
Created: Sunday January 29th 2023
1.094
1.025
9.0%
84.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale 39.1 2 73.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
9 oz Cane Sugar9 oz Cane Sugar - (late boil kettle addition) 46 0 4.6%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2%
12.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 60 min 27.29 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 60 min 12.67 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 30 min 20.97 12.5%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.4 Boil 10 min 9.74 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 30 min 9.74 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.32 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Dry Hop Day 7 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop Day 7 12.5%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 7 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop Day 14 12.5%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 14 6.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.26 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Slightly over carbed.

View Count: 412
Brew Count: 1
Last Updated: 2024-03-11 22:18 UTC

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