05 - Sun Seeker - Beer Recipe

05 - Sun Seeker

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.72 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per )
Carbs: 18.5 g (Per )

Created Friday December 23rd 2022

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

46.2

SRM (morey):

4.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	28%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	24%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	35.4	10	4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
4.50 lb	Briess - White Wheat Raw4.5 lb White Wheat Raw	34.5	2	36%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	12.34	33.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	20 min	3.74	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.23	16.7%
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	28.92	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	17.31	66.7%
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	28.92	33.3%
84 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 153 °F (67 °C) for 60 minutes. Ferment at 68 °F (20 °C) with for 7-14 days primary. Transfer to secondary for 7-14 days to clarify. Use a yeast starter made from a bottle of Bell's Oberon if available instead of WLP001.

View Count: 45
Brew Count: 0
Last Updated: 2022-12-23 20:59 UTC

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