Hazy Azaca Mosaic Citra

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per )
Carbs: 25.8 g (Per )

Created Monday December 5th 2022

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	44.4%
16 lb	American - Pilsner16 lb Pilsner	37	1.8	44.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Aroma	0 min	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	0 min	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days	18.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days	36.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	4 days	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Azacca (Pellet)	0	36.4%
5 oz	Mosaic (Pellet)	0	45.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
11 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil gravity 1.067 refractometer. 1.060 hydrometer
With the new counterflow cooler, wort was cooled to 80 degrees in 25 minutes
Oxygenate for 1 minute. 11.5 gal in fermenter is perfect for 10 gal
Dry Hop on day 4
First time using closed fermentation. Spike. Set the PRV at 7 pounds. Note: not carbonated enough, Set to 10 necxt time
Cold Crash on day 7 to 38 degrees for 24 hrs. Keg day 9
This brew is amazing.. Repeat this recipe !

View Count: 219
Brew Count: 0
Last Updated: 2023-01-24 17:29 UTC

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