Mexican Hot Chocolate Stout
204 calories
18.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.9 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
34.9 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Flavor |
Boil |
1 hr. |
1 oz |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 oz |
arbol Chile
|
|
Spice |
Secondary |
14 days |
4 oz |
Cacao Nibs
|
|
Spice |
Secondary |
14 days |
Target Water Profile
* Distilled Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Mexican Hot Chocolate Stout" American Porter beer recipe by Northern Brewer. Extract, ABV 6.6%, IBU 34.9, SRM 41.52, Fermentables: (DME Golden Light, LME Golden Light) Steeping Grains: (Dark Chocolate Malt, Caramel Malt - 80L, Roasted Barley) Hops: (Columbus) Other: (Lactose, Cinnamon, arbol Chile, Cacao Nibs)
View Count: 548
Brew Count: 1
Last Updated: 2022-09-05 21:55 UTC