Brown nut - Beer Recipe - Brewer's Friend

Brown nut

188 calories 19.2 g
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )
Created: Monday August 22nd 2022
1.061
1.015
6.0%
26.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Wheat4.5 kg Pale Wheat 36 2 76.3%
400 g Briess - Caramel Malt - 60L400 g Caramel Malt - 60L 35.4 60 6.8%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 3.4%
250 g Briess - Wheat Malt, White250 g Wheat Malt, White 39.1 2.5 4.2%
150 g Weyermann - Caramunich Type 2150 g Caramunich Type 2 34 45 2.5%
150 g Briess - Chocolate150 g Chocolate - (late mash tun addition) 25 350 2.5%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.2%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 100 °C 30 min 23.19 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 80 °C 0 min 3.1 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Brown nut" Mild beer recipe by Chava Coss. All Grain, ABV 6.03%, IBU 26.29, SRM 19.17, Fermentables: (Pale Wheat, Caramel Malt - 60L, Victory Malt, Wheat Malt, White, Caramunich Type 2, Chocolate, Brewers Oat Flakes / Flaked oats) Hops: (Northern Brewer)
View Count: 148
Brew Count: 0
Last Updated: 2022-08-22 00:00 UTC

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