Amber waves of Wheat

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Landry
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

38.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	31.6%
2 lb	Munich2 lb Munich	37	6	21.1%
8 oz	American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L	33	150	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.3	Boil	60 min	30.08	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.2	Boil	2 min	2.85	40%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	2 min	5.09	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	30.08	20%
1 oz	Centennial (Leaf/Whole)	2.85	40%
1 oz	Simcoe (Pellet)	5.09	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 217
Brew Count: 0
Last Updated: 2022-07-07 15:58 UTC

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