There Goes the Fking Door - Beer Recipe - Brewer's Friend

There Goes the Fking Door

201 calories 23.6 g
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per )
Carbs: 23.6 g (Per )
Created: Thursday June 30th 2022
1.060
1.019
5.4%
46.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.9%
0.29 lb Brown Sugar0.29 lb Brown Sugar 45 15 2.2%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.7%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 84.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.59 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.9 72.7%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 154 °F 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"There Goes the Fking Door" Strong Bitter beer recipe by Sandy Feet. BIAB, ABV 5.41%, IBU 46.49, SRM 13.5, Fermentables: (Victory Malt, Brown Sugar, Crystal 70L, Maris Otter Pale, White Wheat) Hops: (East Kent Goldings, Fuggles)
View Count: 351
Brew Count: 2
Last Updated: 2022-08-01 10:56 UTC

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