BA Rye Stout

461 calories 61.5 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 461 calories (Per )
Carbs: 61.5 g (Per )
Created Friday June 10th 2022
1.134
1.054
10.6%
31.0
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Maris Otter Pale440 lb Maris Otter Pale 38 3.75 34.6%
220 lb Munich220 lb Munich 37 6 17.3%
110 lb German - Chocolate Rye110 lb Chocolate Rye 31 240 8.6%
220 lb Weyermann - Rye Malt220 lb Rye Malt 36 3.7 17.3%
200 lb Flaked Rye200 lb Flaked Rye 36 2.8 15.7%
27.50 lb Weyermann - CaraAroma27.5 lb CaraAroma 36 140 2.2%
55 lb American - Rye55 lb Rye 38 3.5 4.3%
1,272.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 31.03 100%
3 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10673 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BA Rye Stout" No Profile Selected beer recipe. All Grain, ABV 10.56%, IBU 31.03, SRM 42.89, Fermentables: (Maris Otter Pale, Munich, Chocolate Rye, Rye Malt, Flaked Rye, CaraAroma, Rye) Hops: (CTZ)
View Count: 43
Brew Count: 0
Last Updated: 2022-06-10 15:06 UTC

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