Jack Lime Ale - Beer Recipe - Brewer's Friend

Jack Lime Ale

176 calories 15 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 176 calories (Per )
Carbs: 15 g (Per )
Created: Sunday April 24th 2022
1.054
1.009
5.9%
24.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 40%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 40%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.18 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 8.03 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.94 gal Strike 165 °F 152 °F 60 min
4.75 gal Fly Sparge 180 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Peel Flavor Primary --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13 psi       Temp: 37 °F       CO2 Level: 2.72 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jack Lime Ale" American Pale Ale beer recipe by Jojo. All Grain, ABV 5.85%, IBU 24.2, SRM 2.69, Fermentables: (Pilsen Malt 2-Row, Standard 2-Row, Corn Sugar - Dextrose) Hops: (Crystal) Other: (Lime Peel, Irish Moss, Yeast Nutrient, Gypsum)
View Count: 383
Brew Count: 1
Last Updated: 2022-07-08 20:05 UTC

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