Goat Breath

182 calories 19 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Sunday April 10th 2022
1.055
1.014
5.5%
47.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich Malt8 lb Munich Malt 36.8 7.87 84.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.75 Boil 60 min 16.3 16.1%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 30 min 12.53 16.1%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 15 min 8.09 16.1%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool 20 min 1.85 16.1%
22 g Columbus22 g Columbus Hops Pellet 15 Whirlpool 20 min 8.72 35.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Target Water Profile
1st Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Goat Breath" No Profile Selected beer recipe by TheMightyT. BIAB, ABV 5.46%, IBU 47.49, SRM 12.89, Fermentables: (Munich Malt, Caramel / Crystal 60L, Biscuit) Hops: (Loral, Motueka, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Slaked Lime)
View Count: 306
Brew Count: 0
Last Updated: 2022-04-10 16:48 UTC

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