Citra IPA

250 calories 21.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.46 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 250 calories (Per )
Carbs: 21.4 g (Per )
Created Sunday March 6th 2022
1.076
1.013
8.3%
54.0
10.5
5.5
32.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Base Malt25 lb Base Malt 37.5 2 87.7%
2 lb German - CaraMunich I2 lb CaraMunich I $ 2.00 / lb
$ 4.00 		34 39 7%
0.50 lb Proximity - Crystal 600.5 lb Crystal 60 $ 2.05 / lb
$ 1.03 		35 60 1.8%
1 lb Proximity - Crystal 151 lb Crystal 15 $ 2.05 / lb
$ 2.05 		36.8 15 3.5%
28.50 lbs / $ 7.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 3.50 / oz
$ 7.00 		Pellet 11 Boil 60 min 30.98 33.3%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 30 min 11.9 16.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Leaf/Whole 11 Boil 15 min 6.99 16.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Whirlpool 0 min 4.12 16.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Dry Hop 8 days 16.7%
6 oz / $ 21.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.91 gal Strike 163 °F 150 °F 75 min
7.97 gal Fly Sparge 168 °F 168 °F 10 min
Starting Grain Temp: 163 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO-DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
"Citra IPA" American IPA beer recipe by Ryan Burningham. All Grain, ABV 8.33%, IBU 53.99, SRM 10.54, Fermentables: (Base Malt, CaraMunich I, Crystal 60, Crystal 15) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
View Count: 695
Brew Count: 4
Last Updated: 2022-04-09 22:36 UTC

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