BUTT Bock
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
21.96 |
66.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.29 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"BUTT Bock" Traditional Bock beer recipe by Russ. Partial Mash, ABV 6.1%, IBU 28.25, SRM 20.22, Fermentables: (Liquid Malt Extract - Munich, Munich - Light 10L, CaraMunich III, Black Patent, Dry Malt Extract - Amber) Hops: (Domestic Hallertau, Tettnanger)
View Count: 327
Brew Count: 0
Last Updated: 2021-12-22 14:17 UTC