Fruited Kettle Sour - Beer Recipe - Brewer's Friend

Fruited Kettle Sour

153 calories 13.2 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per )
Carbs: 13.2 g (Per )
Created: Monday November 22nd 2021
1.047
1.008
5.1%
5.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 19%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 5.93 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 161 °F 150 °F 60 min
4.43 gal Batch Sparge 140 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
6 tsp Yeast Nutrient Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruited Kettle Sour" Berliner Weisse beer recipe by Hop4long. All Grain, ABV 5.12%, IBU 5.93, SRM 4.11, Fermentables: (Pilsner, White Wheat, Wheat Malt, White, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
View Count: 251
Brew Count: 0
Last Updated: 2021-12-06 19:25 UTC

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