Sloppy Bagpipes

257 calories 22.5 g
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 257 calories (Per )
Carbs: 22.5 g (Per )
Created Sunday September 26th 2021
1.078
1.014
8.4%
55.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 81.3%
0.75 lb Munich0.75 lb Munich 37 6 4.7%
6 oz Belgian - Special B6 oz Special B 34 115 2.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.3%
10 oz Peated Malt10 oz Peated Malt 38 2.5 3.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 12.6 Boil 60 min 38.19 50%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 17.58 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
5.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sloppy Bagpipes" Scottish Heavy beer recipe by Oechslein Brewhouse. All Grain, ABV 8.39%, IBU 55.77, SRM 23.85, Fermentables: (Premium 2-Row, Munich, Special B, Caramel / Crystal 150L, Peated Malt, Chocolate) Hops: (Sterling, Willamette)
View Count: 241
Brew Count: 0
Last Updated: 2021-09-26 15:41 UTC

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