2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout

187 calories 22.2 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per )
Carbs: 22.2 g (Per )
Created Saturday September 4th 2021
1.056
1.018
4.9%
11.4
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter 38 3 62.7%
2 lb German - Carapils2 lb Carapils 35 1.3 9.6%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 9.6%
1.50 lb Bairds - Chocolate Malt1.5 lb Chocolate Malt 31 500 7.2%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 2.4%
28 oz Lactose (Milk Sugar)28 oz Lactose (Milk Sugar) 41 1 8.4%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 90 min 11.42 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.12 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Special Instructions / Notes:
Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.

View Count: 116
Brew Count: 0
Last Updated: 2021-09-04 07:21 UTC

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