Spring Break in Belgium - Beer Recipe - Brewer's Friend

Spring Break in Belgium

365 calories 36.2 g
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 365 calories (Per )
Carbs: 36.2 g (Per )
Created: Saturday August 21st 2021
1.109
1.026
10.9%
28.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 60%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 15%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 19.33 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.33 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Herb Boil --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spring Break in Belgium" Belgian Golden Strong Ale beer recipe by Brewer #86501. Extract, ABV 10.92%, IBU 28.02, SRM 6.92, Fermentables: (2 Row, Dry Malt Extract - Light, Wheat) Hops: (Perle, Cascade, Citra) Other: (Orange Zest)
View Count: 258
Brew Count: 0
Last Updated: 2021-08-22 04:19 UTC

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