15 gallon Saison Split

180 calories 16 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 180 calories (Per )
Carbs: 16 g (Per )
Created Saturday August 14th 2021
1.055
1.010
5.9%
30.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 81.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.7%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.38 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.28 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.64 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.06 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"15 gallon Saison Split" Belgian Blond Ale beer recipe. All Grain, ABV 5.9%, IBU 30.29, SRM 5.76, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt, Aromatic Malt, CaraMunich) Hops: (East Kent Goldings)
View Count: 166
Brew Count: 1
Last Updated: 2021-08-14 21:35 UTC

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