Spelt Saison
187 calories
11.8 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.45 gal |
|
Strike |
157 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Spelt Saison" Saison beer recipe by cphilli. All Grain, ABV 7.02%, IBU 29.55, SRM 4.13, Fermentables: (Pilsner, Spelt Malt, Vienna, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings)
View Count: 285
Brew Count: 0
Last Updated: 2022-07-09 15:50 UTC