Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Rahr - Premium Pilsner |
$ 1.39 / lb $ 6.95 |
36.8 | 1.75 | 43.5% |
3.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.39 / lb $ 4.87 |
35.9 | 10 | 30.4% |
2.50 lb | Briess - Goldpils Vienna Malt |
$ 1.39 / lb $ 3.48 |
36.8 | 3.5 | 21.7% |
0.50 lb | Briess - Carapils Malt |
$ 1.49 / lb $ 0.75 |
34.5 | 1.5 | 4.3% |
11.50 lbs / $ 16.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
39.69 g | Hops of Woodbine |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.75 | Boil | 60 min | 30.09 | 82.4% |
8.50 g | Hops of Woodbine |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7.75 | Boil | 15 min | 3.2 | 17.6% |
48.19 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.65 L | Strike | 69 °C | 67 °C | 60 min | |
13.18 L | Sparge | 76 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18.3 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | Yeast Energizer | Other | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |