Brodie Black v3

193 calories 16.6 g
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bduncan
Calories: 193 calories (Per )
Carbs: 16.6 g (Per )
Created Sunday March 21st 2021
1.059
1.010
6.4%
23.0
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 72.4%
1.75 lb Briess - Chocolate1.75 lb Chocolate 25 350 14.1%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 12.1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.5%
12.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.64 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.26 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.76 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 5 min 4.34 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.66 gal Strike 152 °F 60 min
4.15 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 10 18 26 112
Mash Chemistry and Brewing Water Calculator
"Brodie Black v3" Schwarzbier beer recipe by Bduncan. All Grain, ABV 6.37%, IBU 23.01, SRM 47.54, Fermentables: (Munich, Chocolate, Crystal 60L, Black Patent) Hops: (Hallertau Mittelfruh, Perle, Saaz)
View Count: 112
Brew Count: 0
Last Updated: 2021-03-21 16:11 UTC

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