Jujuba no Sal
127 calories
10.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
5.59 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.4 L |
|
Temperature |
55 °C |
55 °C |
10 min |
|
|
Temperature |
67 °C |
67 °C |
60 min |
35.67 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: InvertSugar
Amount: 383.4 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Jujuba no Sal" Gose beer recipe by Gabriel Silva Zorzi. All Grain, ABV 4.61%, IBU 5.59, SRM 3.31, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Cane Sugar, BEST Munich) Hops: (Amarillo) Other: (Coriander Seed, Sea salt, Whirlfloc)
View Count: 221
Brew Count: 0
Last Updated: 2021-08-25 12:13 UTC