Kevin Natty Light 2.3 - Beer Recipe - Brewer's Friend

Kevin Natty Light 2.3

124 calories 11.8 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Kevin
Calories: 124 calories (Per )
Carbs: 11.8 g (Per )
Created: Friday February 26th 2021
1.038
1.008
4.0%
10.2
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 81.5%
42 oz Rice Syrup Solids42 oz Rice Syrup Solids 37 1 13.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
19.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Mount Hood1.1 oz Mount Hood Hops Pellet 5.9 First Wort 60 min 10.18 100%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
6 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

18.5 gallons of RO water to start pre boil
18 gallons for full mash


1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB

Praire Malt pale 2 row malt
minute Rice used not rice solids

133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins



Award Winning Recipe
View Count: 296
Brew Count: 0
Last Updated: 2021-02-26 05:06 UTC

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