Hazy - Split Dry Hop Experiment - Feb 2021
249 calories
25.1 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.88 gal |
|
Strike |
162 °F |
152 °F |
60 min |
6.9 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Hazy - Split Dry Hop Experiment - Feb 2021" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 7.42%, IBU 60.74, SRM 4.84, Fermentables: (Brewers Malt 2-Row, Rolled Oats, White Wheat, Acidulated Malt, Carapils Malt, Corn Sugar - Dextrose) Hops: (CTZ, Citra, Mosaic)
View Count: 418
Brew Count: 0
Last Updated: 2021-02-26 18:15 UTC