ALT
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.28 |
42.9% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.9 |
28.6% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Spalt (Pellet) 3.499999991994 oz Spalt (Pellet) Hops |
|
32.18 |
100.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.624 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dme
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Notes
collect about 2 qt. wort for priming in keg
View Count: 401
Brew Count: 0
Last Updated: 2021-02-23 03:59 UTC