Ben’s NEIPA
208 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
28.63 |
33.3% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
6.36 |
33.3% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
10 |
33.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
38.63 |
66.6% |
40 g |
Cascade (Pellet) 40 g Cascade (Pellet) Hops |
|
6.36 |
33.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.4 L |
|
Strike |
72 °C |
67 °C |
60 min |
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
27 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
11 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
"Ben’s NEIPA" American IPA beer recipe by Sean R. All Grain, ABV 7.59%, IBU 44.99, SRM 6.33, Fermentables: (Maris Otter Pale, Brewers Torrified Wheat, Flaked Torrified Oats, Flaked Wheat (harraway's)) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 313
Brew Count: 1
Last Updated: 2021-02-20 22:44 UTC